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Created in 1963 to celebrate 25 years of Pampero Aniversario is a blend of the finest rums from our exclusive reserve
then finished in a Sakura cask made from locally grown Sakura oak for at least 1 year
a rare find in today’s market
yielding soft vanilla and honey notes
An Island Escape
Pelotón de la Muerte Mezcal Pechuga (750 ml) appellation_Ann Arbor Created in 1963 to celebratePelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild